Health & Fitness
Video: It's Grilling Time! Grilled Burger with Fresh Mozz, Marinated Portobello and Oven Dried Tomato Aioli
Chef Denis O'Connor of the Cracked Olive Market in Holmdel shows you how to make this tasty grilled burger in just a few steps. Watch the video and download the recipe!
Greetings Foodie Friends.
We hope you're spending Father's Day the RIGHT way.... grilling and eating with those you love most. Chef Denis O'Connor of the Cracked Olive Market in Holmdel shows you how to make this tasty black angus burger topped with fresh mozzarello, marinated portobello and homemade oven dried tomato aioli in just a few steps.
This won't take long and we promise, Dad will LOVE it!
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GRILLED BURGER WITH FRESH MOZZ, PORTOBELLO AND OVEN DRIED TOMATO AIOLI
Find out what's happening in Holmdel-Hazletwith free, real-time updates from Patch.
8 oz Black Angus Burger
Balsamic Marinated Portobello Mushrooms
Optional Grilled Onions
Leone Fresh Mozzarella (the best!)
3 tbsp Cracked Olive Oven Dried Tomato Aioli
Brick City Bakery Kaiser Roll
Extra Virgin Olive Oil
Season both sides of burger patties with salt and pepper and grill for approximately 7-8 minutes for medium cooking.
In advance, marinate Portobello mushrooms in balsamic vinegar and roast. Add to grill and warm for 2-3 minutes.
Toast your Kaiser roll and spread with Oven-dried Tomato Aioli.
Add burger then layer with sliced Portobello and Fresh Mozzarella.
Drizzle with Extra Virgin Olive Oil and season with black pepper.
Visit our YouTube/CrackedOlive Channel to watch Chef Denis make this and other great Cracked Olive Market recipes! Check out our new Dinner Menu available every day to help make your weekly menu planning easy and healthy!
